This week we are learning to cook a bright, citrusy crispy shrimp tostada. This dish just screams summer and then orange in the salsa provides a refreshing pop.
This week we are learning cook one of my favourite summer meals, pesto pasta! Fresh basil, and creamy burrata and roasted cherry tomatoes, all flavour profiles of a simple caprese salad, but made into a meal form.
This week we are learning to perfectly cook steak at home. Served with a creamy horseradish sauce and a warm potato salad, we are bringing the steakhouse home!
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This week we are tackling one of my favourite foods - shawarma. We are switching it up by making it a bowl and layering lots of delicious Middle Eastern flavours that I grew up loving.
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This week we are taking the classic caesar salad and switching it up. Making it fresh, full of life, tossed in a creamy dressing that requires no eggs! This is my "ultimate" caesar salad.
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This week I will teach you how to make an easy weeknight meal, packed full of flavour and full of good fats.
Let's get cooking!
Learn how to make one of my favourite Roman specialities, Carbonara. Famous for its egg, cheese, pepper & salty cured pork. I'm making this dish feel like spring with the addition of local fresh asparagus, spring peas & fresh basil.
Let's get cooking!
I’ll show you my techniques for spicy shrimp, a great avocado corn and bean salsa and a refreshing cilantro cabbage slaw.
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I’ll show you my techniques for crispy oven baked fries, good quality burgers, balsamic caramelized onions and a zingy garlic aioli.
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This is great for lunch or dinner. Packed full of flavours and textures, this salad focuses on salt, fat, acid & heat. With a glass of rose in hand, you have the perfect summer al fresco meal.
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This is great for a weeknight meal, lunch or a weekend lunch. A touch of chili & cream make the soup perfect and top if with a gooey grilled cheese with a parmesan crust, how can you go wrong?!
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Galette is a beautiful way to create a pie without the fuss or shaping a dough. Filled with my favourite combo, tart rhubarb & last summer frozen strawberries. With a scoop of vanilla ice cream how could you go wrong?!
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Quiche is one of those recipes that you can truly eat for breakfast, lunch or dinner. This makes it a great item to have on hand! Switch it up with different veggie or cheese combos, use what you have.
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This recipe was the first of The Emma’s Eatery Cookbook Instagram Live “cook with me videos” last night and it was a great success! A delicious pasta for any night of the week. The garlicky breadcrumbs add for the best crunch.
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This is one of my favourite recipes. I love pasta and when I close my eyes I almost think I am in Italy!!
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There is nothing I love more than the smell of butter browning in a pan. It is caramelly, toasty deliciousness. Really allow your butter to brown and develop in flavour, it makes all the difference here and lends that subtle toffee flavour to the finished cookie. This dough is great day of, but even better when you allow to rest overnight.
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A great dish that can be prepped and kept in your fridge for easy lunch or dinners.
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My grandma’s original recipe, that is delicious at Easter, or with a steak dinner!
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A Canadian classic, perfect with a scoop of vanilla ice cream.
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This dish is a great one pot meal, perfect for at home quarantine cooking to feed a crowd!
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