HORS D’OEUVRES

lobster roll, lemon chive aioli + butter pain au lait bun

grilled sourdough, ricotta, truffle honey, black pepper + shaved radish

seared steak, baguette crisp, corn & tomato salsa + avocado smear

smoked trout, sea salt chip, crème fraiche + fresh herbs

rosemary, new potato, rosemary, gruyere + honey flatbread

seasoned beef burger, sharp cheddar, roasted garlic aioli + pain au lait bun

triple cream brie, fig jam, green apple grilled cheese

fried chicken slider, citrus mayo, brioche + citrus slaw

 

 

PLATTERS

rustic artisanal cheese board, seasonal jam + fruits

charcuterie board, pickles, olives + grainy mustard

vegetable assortment + beet hummus

citrus cured salmon, scallion cream cheese, pumpernickel points, radish + traditional garnish